Butter Plant Chicken with Basmati Rice

Experience the rich, authentic taste of India with our delicious Butter Plant Chicken—a plant-based twist on the classic Butter Chicken. Tender pieces of pea protein flakes take center stage, simmered in a creamy, spiced tomato sauce, bringing out the familiar warmth of a traditional butter curry. Paired perfectly with fragrant basmati rice, this meal offers a satisfying, guilt-free indulgence that is as wholesome as it is flavorful. Crafted using the innovative Micvac cooking process, each meal is sealed to lock in freshness, ensuring restaurant-quality taste at your convenience.

INGREDIENTS

BUTTER PLANT CHICK’N:
Crushed tomato (tomato, salt), Water, Onions, Texturized Pea Protein (Organic pea protein concentrate, organic faba protein concentrate, salt), Butter 4% (MILK), Single Cream 4% (MILK), Rapeseed Oil, Tomato puree, Garlic, Ginger, Tikka Masala (Cumin Seeds, Dry Red Chillies, Cinnamon, Coriander Seeds, Black Salt, Dry Mango Powder, Fennel Seeds, Green Cardamom, Black Cardamom, Black Pepper, Caraway Seeds, SESAME Seeds, Cloves, Bay Leaf, Dry Fenugreek Leaves), Better Than Sugar® (Panela), Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Chilli powder, Fenugreek leaves.
RICE: 
Water, Basmati Rice 17%, Rapeseed oil, Salt

Allergens: See ingredients in BOLD (RED)

Nutritional Information (table) – Person image 1