Channa Masala with Basmati Rice

Savour the bold and vibrant flavours of our classic Channa Masala. Tender chickpeas are slow-cooked in a rich, tangy tomato gravy infused with aromatic spices like cumin, coriander, and garam masala. This traditional North Indian curry offers a perfect balance of heat and zest, complemented by the earthy depth of chickpeas. Served with fragrant basmati rice, it’s a wholesome and satisfying plant-based meal that will transport your taste buds to the streets of India. Prepared using the Micvac process, every bite bursts with the freshness and authenticity of a home-cooked dish, conveniently packaged for your table.

INGREDIENTS
CHANA MASALA:
Chickpea 18% (Chickpea, Water, Salt), Crushed tomato 16% (tomato, salt), Onions, Water, Rapeseed oil, Ghee (MILK), Coriander, Ginger, Lemon Juice, Garlic, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Pindi Chole Masala (Dry Pomegranate Seeds, Cumin Seeds, Coriander Seeds, Black Salt, Black Pepper, Dry Red Chillies, Fenugreek Seeds, Dry Mango Powder, Black Cardamom, Bay Leaf, Star Anise, Dry Fenugreek Leaves, Green Cardamom, Mace, Cloves), Coriander Powder, Better Than Sugar® Panela, Hing (WHEAT Flour, Stabilizer: Gum Arabic, Asafoetida).
RICE: 
Water, Basmati Rice 17%, Rapeseed oil, Salt

Allergens: See ingredients in BOLD (RED).

Nutritional Information (table) – Person image 1