Dal Makhani with Basmati Rice

Indulge in the creamy, comforting flavours of our Dal Makhani, a cherished dish from the heart of Punjab. Black lentils and red kidney beans are slow-cooked to perfection in a velvety, spiced tomato and butter sauce, bringing out the deep, earthy notes of this traditional Indian favourite. Each spoonful offers a symphony of rich, smoky flavours balanced by the subtle sweetness of the tomatoes and the warmth of garam masala. Served with fragrant basmati rice, this wholesome meal is prepared using the innovative Micvac method, preserving the authentic taste and texture, ready to be enjoyed at your convenience.

INGREDIENTS
DAL MAKHANI:
Urad Dal 42% (Water, Whole Black Gram (18%), Red Kidney Beans), Butter 6% (MILK), Water, Onion, Cream 1% (MILK), Garlic, Ginger, Tomato Puree, Salt, Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreek Leaves, Bay Leaf), Chilli powder.
RICE: 
Water, Basmati Rice 17%, Rapeseed oil, Salt

Allergens: See ingredients in BOLD (RED).

Nutritional Information (table) – Person image 1