Paneer Makhani with Basmati Rice

Treat yourself to the luxurious flavours of our Paneer Makhani, a beloved Indian dish made with soft, tender paneer cubes enveloped in a rich, creamy tomato gravy. Infused with aromatic spices like fenugreek, cumin, and a hint of garam masala, this curry brings out a perfect blend of sweet, tangy, and mildly spiced notes. The paneer absorbs the sauce beautifully, making each bite melt in your mouth. Paired with fragrant basmati rice, this comforting meal is prepared using the Micvac process to lock in the freshness and authenticity, delivering restaurant-quality flavour straight to your table.

INGREDIENTS
PANEER TIKKA MASALA:
Crushed tomato 19% (tomato, salt), Paneer 17% (MILK), Water, Onion, Cream 4% (MILK), Rapeseed Oil, Butter 1% (MILK), Garlic, Ginger, Tomato Puree, Salt, Bhura Masala (Cumin, Cloves, Green Cardamon, Black Cardamon, Cinnamon, Bay Leaf, Nutmeg, Kasoori Methi, Kashmiri Chilli), Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Better Than Sugar® (Panela), Chilli powder, Fenugreek leaves.
RICE: 
Water, Basmati Rice 17%, Rapeseed oil, Salt

Allergens: See ingredients in BOLD (RED).

Nutritional Information (table) – Person image 1