Tadka Dal with Basmati Rice

Experience the heartwarming simplicity of our Tadka Dal, a staple of Indian home cooking. Yellow lentils are slow-cooked until perfectly creamy, then tempered with a sizzling tadka of mustard seeds, cumin, garlic, and dry red chilies for a burst of flavour. Infused with earthy turmeric and a hint of spice, this wholesome dal offers comfort in every bite. Served with fluffy basmati rice, it’s a nourishing meal that’s as flavourful as it is satisfying. Prepared with the Micvac method, this dish retains its freshness and authentic taste, ensuring a homestyle dining experience with every mouthful.

INGREDIENTS
DAL:
Cooked Tadka Dal 49% (Water, Yellow Lentil, Red Lentil, Split Chickpeas, Turmeric Powder), Tomatoes 4%, Water, Sunflower oil, Onions, Garlic, Ginger, Lemon juice, Coriander, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Green chillies, Dal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Cumin seeds
RICE: 
Water, Basmati Rice 17%, Rapeseed oil, Salt

Allergens: See ingredients in BOLD (RED).

Nutritional Information (table) – Person image 1