CHEF 2 PLATE secret revealed
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STEP 1
Chef prepared fresh and raw ingredients added to the tray.
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STEP 2
The innovative stream cooking process delivers quality meals without preservatives and artificial flavors.
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STEP 3
Natural vacuum locks in nutrients and flavors.
Channa Masala with Basmati Rice
Channa Masala with Basmati Rice
- Free from Artificial Flavours, Colours and Preservatives
Savour the bold and vibrant flavours of our classic Channa Masala. Tender chickpeas are slow-cooked in a rich, tangy tomato gravy infused with aromatic spices like cumin, coriander, and garam masala. This traditional North Indian curry offers a perfect balance of heat and zest, complemented by the earthy depth of chickpeas. Served with fragrant basmati rice, it’s a wholesome and satisfying plant-based meal that will transport your taste buds to the streets of India. Prepared using the Micvac process, every bite bursts with the freshness and authenticity of a home-cooked dish, conveniently packaged for your table.
INGREDIENTS
INGREDIENTS
Chickpea 18% (Chickpea, Water, Salt), Crushed tomato 16% (tomato, salt), Onions, Water, Rapeseed oil, Ghee (MILK), Coriander, Ginger, Lemon Juice, Garlic, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Pindi Chole Masala (Dry Pomegranate Seeds, Cumin Seeds, Coriander Seeds, Black Salt, Black Pepper, Dry Red Chillies, Fenugreek Seeds, Dry Mango Powder, Black Cardamom, Bay Leaf, Star Anise, Dry Fenugreek Leaves, Green Cardamom, Mace, Cloves), Coriander Powder, Better Than Sugar® Panela, Hing (WHEATFlour, Stabilizer: Gum Arabic, Asafoetida).
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Tadka Dal with Basmati Rice
Tadka Dal with Basmati Rice
- Free from Artificial Flavours, Colours and Preservatives
Experience the heartwarming simplicity of our Tadka Dal, a staple of Indian home cooking. Yellow lentils are slow-cooked until perfectly creamy, then tempered with a sizzling tadka of mustard seeds, cumin, garlic, and dry red chilies for a burst of flavour. Infused with earthy turmeric and a hint of spice, this wholesome dal offers comfort in every bite. Served with fluffy basmati rice, it’s a nourishing meal that’s as flavourful as it is satisfying. Prepared with the Micvac method, this dish retains its freshness and authentic taste, ensuring a homestyle dining experience with every mouthful.
INGREDIENTS
INGREDIENTS
Cooked Tadka Dal 49% (Water, Yellow Lentil, Red Lentil, Split Chickpeas, Turmeric Powder), Tomatoes 4%, Water, Sunflower oil, Onions, Garlic, Ginger, Lemon juice, Coriander, Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Green chillies, Dal Masala (Coriander Seeds, Cinnamon, Fenugreek Seeds, Black Cardamom, Bay Leaf, Dry Ginger, Black Stone Flower, Cumin Seeds, Cloves, Caraway Seeds, Dry Red Chillies, White Pepper, Black Pepper, Asafoetida, All Spice, Mace, Nagkesar, Nutmeg), Cumin seeds
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Dal Makhani with Basmati Rice
Dal Makhani with Basmati Rice
- Free from Artificial Flavours, Colours and Preservatives
Indulge in the creamy, comforting flavours of our Dal Makhani, a cherished dish from the heart of Punjab. Black lentils and red kidney beans are slow-cooked to perfection in a velvety, spiced tomato and butter sauce, bringing out the deep, earthy notes of this traditional Indian favourite. Each spoonful offers a symphony of rich, smoky flavours balanced by the subtle sweetness of the tomatoes and the warmth of garam masala. Served with fragrant basmati rice, this wholesome meal is prepared using the innovative Micvac method, preserving the authentic taste and texture, ready to be enjoyed at your convenience.
INGREDIENTS
INGREDIENTS
Urad Dal 42% (Water, Whole Black Gram (18%), Red Kidney Beans), Butter 6%(MILK), Water, Onion, Cream 1%(MILK), Garlic, Ginger, Tomato Puree, Salt, Turmeric paste (Raw Turmeric, Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Makhani Masala (Dry Red Chillies, Cumin Seeds, Black Cardamom, Cinnamon, Black Cardamom, Nutmeg, Cloves, Dry Fenugreek Leaves, Bay Leaf), Chilli powder.
RICE:
Water, Basmati Rice 17%, Rapeseed oil, Salt
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Butter Plant Chicken with Basmati Rice
Butter Plant Chicken with Basmati Rice
- Free from Artificial Flavours, Colours and Preservatives
Experience the rich, authentic taste of India with our delicious Butter Plant Chicken—a plant-based twist on the classic Butter Chicken. Tender pieces of pea protein flakes take center stage, simmered in a creamy, spiced tomato sauce, bringing out the familiar warmth of a traditional butter curry. Paired perfectly with fragrant basmati rice, this meal offers a satisfying, guilt-free indulgence that is as wholesome as it is flavorful. Crafted using the innovative Micvac cooking process, each meal is sealed to lock in freshness, ensuring restaurant-quality taste at your convenience.
INGREDIENTS
INGREDIENTS
BUTTER PLANT CHICK’N:Crushed tomato (tomato, salt), Water, Onions, Texturized Pea Protein (Organic pea protein concentrate, organic faba protein concentrate, salt), Butter 4%(MILK), Single Cream 4%(MILK), Rapeseed Oil, Tomato puree, Garlic, Ginger, Tikka Masala (Cumin Seeds, Dry Red Chillies, Cinnamon, Coriander Seeds, Black Salt, Dry Mango Powder, Fennel Seeds, Green Cardamom, Black Cardamom, Black Pepper, Caraway Seeds,SESAMESeeds, Cloves, Bay Leaf, Dry Fenugreek Leaves), Better Than Sugar® (Panela), Salt, Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Chilli powder, Fenugreek leaves.
RICE:
Water, Basmati Rice 17%, Rapeseed oil, Salt
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Paneer Makhani with Basmati Rice
Paneer Makhani with Basmati Rice
- Free from Artificial Flavours, Colours and Preservatives
Treat yourself to the luxurious flavours of our Paneer Makhani, a beloved Indian dish made with soft, tender paneer cubes enveloped in a rich, creamy tomato gravy. Infused with aromatic spices like fenugreek, cumin, and a hint of garam masala, this curry brings out a perfect blend of sweet, tangy, and mildly spiced notes. The paneer absorbs the sauce beautifully, making each bite melt in your mouth. Paired with fragrant basmati rice, this comforting meal is prepared using the Micvac process to lock in the freshness and authenticity, delivering restaurant-quality flavour straight to your table.
INGREDIENTS
INGREDIENTS
Crushed tomato 19% (tomato, salt), Paneer 17%(MILK), Water, Onion, Cream 4%(MILK), Rapeseed Oil, Butter 1%(MILK), Garlic, Ginger, Tomato Puree, Salt, Bhura Masala (Cumin, Cloves, Green Cardamon, Black Cardamon, Cinnamon, Bay Leaf, Nutmeg, Kasoori Methi, Kashmiri Chilli), Garam masala (Coriander seeds, Cumin seeds, Black pepper, Cloves, Nutmeg, Star Anise, Cinnamon, Black cardamon, Green Cardamom, Mace, Bay Leaf), Turmeric paste (Organic Raw Turmeric, Organic Virgin Coconut Oil, Sea Salt, Organic Black Pepper, Organic Lemon Juice), Better Than Sugar® (Panela), Chilli powder, Fenugreek leaves.
RICE:
Water, Basmati Rice 17%, Rapeseed oil, Salt
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